Handmade classic pierogies stuffed with cheddar, topped with caramelized onion and bacon. Ingredients Dough 2 cups all-purpose flour 1 tsp salt 2 tbsp butter, melted 1 cup full fat Greek yogurt 1 large egg Filling 4 Russet potatoes, peeled and quartered 2 tbsp butter, room temp 2 cups shredded cheddar cheese, plus more for topping…

Creamy and cheesy soup made with local craft ale, topped with homemade croutons. Ingredients Croutons 2 cups stale or day-old bread, cut into cubes 2 tbsp olive oil 1/2 tsp Cayenne Salt, to taste Soup 1/4 cup unsalted butter 1 onion, diced 2 stalks celery, diced 2 medium carrots, diced 1/2 red pepper, diced 2…

Flakey buttermilk, cheddar and biscuits with a subtle heat. Ingredients Mushroom Gravy 1/4 cup unsalted butter 16oz mushrooms, sliced 1/4 cup all-purpose flour 4 cups beef stock Fresh thyme to taste Salt and pepper to taste  Biscuits 2 cups all-purpose flour 1 Tbsp baking powder 1/4 tsp baking soda 1/8 tsp sugar 1/4 tsp pepper…

Fresh pasta, stuffed with sweet potato and surrounded by fresh herbs and cherry tomatoes, covered in freshly grated Asiago cheese. Ingredients Pasta Dough 2 cups all purpose flour, plus more for dusting ½ cup semolina flour ½ teaspoon salt 2 large eggs, room temperature 1 tablespoon extra virgin olive oil 1 to 2 tablespoons water,…

A cheesy baked pastry, perfect as an hor’s d’oeuvres. Ingredients 4 tablespoons unsalted butter ½ teaspoon dried dill  ¼ teaspoon paprika ¼ teaspoon salt 2/3 cup all-purpose flour 3 large eggs at room temperature 3 oz Hot Havarti cheese, finely grated 1 egg yolk for egg wash Directions Preheat oven to 425°F. Line 2 baking…