Handmade classic pierogies stuffed with cheddar, topped with caramelized onion and bacon.
Ingredients
Dough
2 cups all-purpose flour
1 tsp salt
2 tbsp butter, melted
1 cup full fat Greek…
Creamy and cheesy soup made with local craft ale, topped with homemade croutons.
Ingredients
Croutons
2 cups stale or day-old bread, cut into cubes
2 tbsp olive oil
1/2 tsp…
Flakey buttermilk, cheddar and biscuits with a subtle heat.
Ingredients
Mushroom Gravy
1/4 cup unsalted butter
16oz mushrooms, sliced
1/4 cup all-purpose flour
4 cups beef stock
Fresh thyme to…
Fresh pasta, stuffed with sweet potato and surrounded by fresh herbs and cherry tomatoes, covered in freshly grated Asiago cheese.
Ingredients
Pasta Dough
2 cups all purpose flour, plus more…
A cheesy baked pastry, perfect as an hor’s d’oeuvres.
Ingredients
4 tablespoons unsalted butter
½ teaspoon dried dill
¼ teaspoon paprika
¼ teaspoon salt
2/3 cup all-purpose flour
3 large…
One pan lasagna with tomato sauce, fresh herbs, and loads of Mozzarella.
Ingredients
1 lb ground beef
2 Tbsp canola oil
2 cups sliced cremini mushrooms
1 small onion, diced…